liquid stevia satay sauce

                                   This is one off my favourite Chinese style sauce recipes,

                                    it's easy to prepare, sugar free and very tasty! 

                                     

                             I had mine with chicken and a fresh salad(cutting down on carbs)

                             but it can be used as a stir fry sauce or paired with some fluffy rice.

 INGREDIENTS:

 1/2 tbls peanut oil.

 1 clove garlic (crushed

 1 small onion (finely chopped)

 1 small red chilli(finely chopped

 1 tsp dried chilli flakes

 10 - 15 drops off liquid stevia

 1 tsp soy sauce

 2 tbls crunchy peanut butter

 1 can off coconut milk

Heat the oil in a frying pan and fry the garlic, onion, chilli and flakes 

over a moderate heat until soft.

Add the soy sauce, peanut butter and liquid stevia, stir through.

Add a little coconut milk gradually until you achieve your desired consistency.

This sauce tastes best served immediately but also refrigerates and re-heats very well.

You can try liquid stevia at www.stevialiquid.co.uk